Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Get 2 tbsp oil
2. Prepare 2 bonless skinless chicken breast
3. Make ready 2 Tbsp soy sauce
4. Make ready 1 salt
5. Prepare 1 pepper
6. Get 2 red bell pepper, diced
7. Get 1 green bell pepper, diced
8. Prepare 4 Tbsp cornstarch, mix with 4 tablespoons water
9. Take 20 oz pineapple chunks, in juice
10. Make ready 3 tbsp light brown sugar
11. Prepare 5 tbsp rice vinegar
12. Prepare 2 Cups chicken broth

Instructions to make Sweet and Sour Chicken:

1. Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
2. In a large non-stick skillet, heat oil over medium high heat
3. Mix cornstarch and water, set aside.
4. Brown chicken and remove to plate.
5. Add red and green bell peppers and cook for appropriately 1 minute.
6. Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
7. Stir in cornstarch mixture and bring liquid to a simmer.
8. Stir in chicken and heat through.
9. Serve over rice.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!