
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-roasted vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven-roasted Vegetables is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven-roasted Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oven-roasted vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven-roasted Vegetables:
- Prepare 6-8 sm/med potatoes
- Get Several carrots (to taste)
- Take 1-2 small onions (to taste)
- Take 2 Tb dry thyme
- Get 1 Tb dry rosemary
- Make ready 2 tsp caraway seed
- Make ready 1-2 Tb dry basil
- Make ready 1-1/2 tsp seasoned salt
- Make ready 1/2 tsp pepper
- Make ready 2 tsp garlic powder
Steps to make Oven-roasted Vegetables:
- Wash and cut potatoes into about 1-inch chunks.
- Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks.
- Peel and chop onion into about half-inch to 1-inch chunks.
- Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated.
- Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently.
- Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking.
So that is going to wrap this up with this special food oven-roasted vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!