Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean fried chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean fried chicken wings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken wings:
- Take 12 wings sectioned
- Make ready My Buffalo chicken seasoning
- Get Cornstarch
- Make ready 1 cup AP flour
- Prepare Soda water to consistency
Instructions to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap this up with this special food korean fried chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
