Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese sour clam soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Sour Clam Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sour Clam Soup:

1. Get clams
2. Make ready bowl water
3. Make ready soup base
4. Prepare tomatoes
5. Get pineapple
6. Take slices pickled pig's ear
7. Prepare stalks green onion
8. Prepare Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Steps to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

So that’s going to wrap this up for this exceptional food vietnamese sour clam soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!