Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Prepare 1/4 Shredded cabbage
3. Take 1 Lemon
4. Take （Batter）
5. Make ready ①150g Flour
6. Make ready ②2 Eggs
7. Prepare ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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