Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet, spicy salty holiday nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet, Spicy Salty holiday Nuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Get 2 TBSP brown sugar
- Prepare 1/4 tsp pepper
- Take 2 tsp salt (I used salted nuts so only put 1 tsp)
- Prepare 1 tsp cumin
- Take 1/4 tsp cayenne (add more or less to spice it up)
- Get 1 Tbsp rosemary leaves
- Take 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap it up with this special food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
