Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, big poppa's sweet & salty spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Big Poppa's Sweet & Salty Spaghetti Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Big Poppa's Sweet & Salty Spaghetti Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have big poppa's sweet & salty spaghetti sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Big Poppa's Sweet & Salty Spaghetti Sauce:
- Prepare 1 lbs ground beef
- Make ready 4 large cans of Bravo tomato sauce
- Make ready 1 can tomatoes or 1 can of tomato paste
- Prepare 3/4 cup sugar
- Make ready 1 tsp salt and pepper
- Prepare 2 tbsp fresh oregano or 2 of the dry stuff
- Prepare 1 tbsp fresh garlic cloves or 1 tbsp of garlic powder
- Take 1 red onion
- Prepare 1/4 tsp cloves
- Make ready 1 tbsp crushed red pepper if you want some heat
Steps to make Big Poppa's Sweet & Salty Spaghetti Sauce:
- Brown ground beef drain half of the fat.
- Open all cans of tomato sauce and paste and combine together in sauce pan.
- Fry up onions, garlic and half of the sugar in 1 tbsp of olive oil
- Combine all dry ingredients with sauce, onions and garlic in sauce pan.
- I prefer using whole wheat noodles and serve with garlic bread
- Simmer on low or in a crock pot on low for 2 hrs
- Enjoy😀👍
So that’s going to wrap it up with this special food big poppa's sweet & salty spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

