Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Pan-Fried Asparagus. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. How to make pan fried asparagus with Parmesan?

Pan fried asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried asparagus using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pan fried asparagus:

1. Get 1 stick ginger (finely chopped)
2. Prepare 2-3 pods garlic (finely chopped)
3. Get 1 tbsp chilli flakes
4. Prepare 2 tbsp olive oil

This Pan Fried Asparagus recipe is super easy to make and insanely delicious. How long will pan-fried asparagus last? Although I thing it tastes best eaten right after it is cooked. PIN Pan-Fried Asparagus Tips to make it later!

Instructions to make Pan fried asparagus:

1. Firstly fry the ginger/garlic/chilli flakes until a burnt flavor comes out, then sautéed with the asparagus.

Although I thing it tastes best eaten right after it is cooked. PIN Pan-Fried Asparagus Tips to make it later! I've tried so many good asparagus recipes, but the asparagus side dish I make most often for guests is this Pan-Fried Asparagus Tips with Lemon. A one pan meal of roasted asparagus and potatoes with sun-dried tomatoes in oil and cherry I don't even know how I came to cook this recipe for pan fried asparagus and potatoes for the first time. Lightly cooked pan-fried asparagus is hitting the spot.

So that’s going to wrap this up for this exceptional food pan fried asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!