Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Make ready 4 cups rice
2. Take 2 shiitake mushroom(dry)
3. Take 1 tsp Hijiki(dry)
4. Prepare 1/2 konjac
5. Take 1/2 burdock root
6. Prepare 1/2 aburaage (fried tofu)
7. Prepare 2 cm carrot
8. Get 1/4 bamboo shoot
9. Get 120 g chicken thigh
10. Get ☆4 TBSP soy sauce
11. Get ☆4 TBSP sake
12. Prepare ☆4 TBSP mirin
13. Take ☆2TBSP sugar
14. Take ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that’s going to wrap this up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!