Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried burdock root with sweet & salty sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Burdock Root with Sweet & Salty sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Burdock Root with Sweet & Salty sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:

1. Make ready 1 burdock root (about 100g)
2. Take *Sauce
3. Make ready 1 1/2-2 tbsp *soy sauce
4. Make ready 2 tbsp *sugar
5. Get 2 1/2 tbsp *mirin
6. Take 1/2 cup corn starch
7. Get 1 tbsp sesame seeds
8. Take Vegetable oil for deep frying
9. Take Crushed chili pepper (or shichimi spice powder)

Steps to make Fried Burdock Root with Sweet & Salty sauce:

1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
2. Heat the *sauce in a pan until sugar melted.
3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).

So that’s going to wrap it up for this exceptional food fried burdock root with sweet & salty sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!