Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted salty chocolate covered wasabi peanuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Salty chocolate covered wasabi peanuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Salty chocolate covered wasabi peanuts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:

1. Prepare raw peanuts
2. Take wasabi powder
3. Make ready Hersheys cocoa powder, dark chocolate
4. Take salt
5. Prepare stevia, sweetener from plants
6. Get vegetable oil

Instructions to make Roasted Salty chocolate covered wasabi peanuts:

1. Preheat oven to 350° Fahrenheit
2. Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
3. Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
4. Store in an airtight container hope you enjoy!

So that is going to wrap this up with this special food roasted salty chocolate covered wasabi peanuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!