Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Prepare Marinade
2. Get 2 tbsp Honey
3. Get 2 tbsp Hot Water
4. Take 1/4 cup Soy Sauce
5. Prepare 2 clove Garlic (minced)
6. Make ready 3 tbsp Worcestershire sauce
7. Get 1 tbsp Garam Masala (optional)
8. Take 2 tsp fresh ginger (minced)
9. Take 1/4 tsp crushed hot pepper flakes
10. Make ready 1 tbsp Cornstarch
11. Make ready 1 tbsp Olive Oil
12. Get 1 tsp Sesame Oil (optional)
13. Make ready 1 1/2 lb Flank Steak
14. Get Creamy Avacado-Cilantro Sauce
15. Take 1 Avacado
16. Take 2 clove Garlic
17. Take 1/4 cup Cilantro leaves
18. Prepare 2 tbsp Lime juice
19. Prepare 2/3 cup Plain yogurt
20. Get 2 tbsp Mayonnaise
21. Take 2 tbsp Water
22. Prepare 1 tbsp hot sauce
23. Take Salt and Pepper to taste
24. Take All the rest
25. Make ready 3 slice Fresh ginger
26. Take 2 medium carrots (coarsely grated or cut into matchsticks)
27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Get 6 cup Rice (optional)

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

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