Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crispy fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Fried Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:

1. Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Get For seasoning
3. Prepare 3 tsp paprika
4. Get 1 tsp black pepper
5. Take 1 and 1/2 tsp salt
6. Make ready 1 tsp chicken cube
7. Get 2 tsp ginger powder/puree
8. Prepare 2 tsp onion powder/puree
9. Take 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Get 1 tsp all spice (optional)
12. Prepare For dredging
13. Make ready 1 cup all purpose flour
14. Make ready 1/2 tsp paprika
15. Get 1/2 tsp salt
16. Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Get as needed Water,
18. Make ready For frying
19. Take as needed Vegetable/Canola oil,

Instructions to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that’s going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!