Step-by-Step Guide to Prepare Ultimate Cheesy Or Salty Pretzel Twists

Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy or salty pretzel twists. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Or Salty Pretzel Twists is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Or Salty Pretzel Twists is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Take pretzel twists
  2. Prepare 110 degree F. water
  3. Take all-purpose flour
  4. Get instant yeast
  5. Take brown sugar
  6. Make ready sea salt or kosher salt
  7. Get shredded cheddar cheese
  8. Prepare boiling water
  9. Make ready baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

So that is going to wrap it up with this exceptional food cheesy or salty pretzel twists recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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