Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato faux-tata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tomato faux-tata is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato faux-tata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato faux-tata using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato faux-tata:

1. Make ready 10 cherry tomatoes, halved
2. Make ready 3 large eggs
3. Get 1/2 tsp Italian seasoning (or dry herbs of your choice)
4. Prepare Parmesan cheese

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Instructions to make Tomato faux-tata:

1. Melt a large knob of butter in a nonstick skillet on medium-high heat. Lay in the tomatoes, cut-side down, and let them fry for 5 minutes without disturbing them.
2. Whisk together the eggs and dry herbs, plus a pinch of salt and a few grinds of black pepper. Carefully pour the eggs into the skillet, letting them flow around the tomatoes. Turn the heat down to low and cover with a lid. Let cook until the top of the eggs no longer jiggle when you shake the skillet. This should take between 3 to 5 minutes.
3. Remove the lid and put a large plate face-down on the skillet. Carefully flip everything over so the frittata falls into the plate. Sprinkle with a little grated parmesan before serving.

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So that’s going to wrap it up with this exceptional food tomato faux-tata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!