Simple Way to Make Perfect How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Make ready 1 whole Tilapia fish
  2. Take 60 g. Tamarind
  3. Get 1/2 cup boiling water
  4. Make ready 50 g. Palm sugar
  5. Make ready 80 g. Sugar
  6. Get 10 pcs. Chili
  7. Take 1 whole bulb garlic
  8. Prepare 3 pcs. Coriander root
  9. Get 2 tbsp. Vegetable oil
  10. Get 3 tbsp. Fish sauce
  11. Take 1/4 tsp. Salt
  12. Get 5 g. Coriander leaves
  13. Take 1 pc. Thinly slice long red chili
  14. Make ready 1/2 tsp. Salt
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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