Recipe of Ultimate Curvygreek's Sweet & Salty PB Pretzel Bars

Curvygreek's Sweet & Salty PB Pretzel Bars
Curvygreek's Sweet & Salty PB Pretzel Bars

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curvygreek's sweet & salty pb pretzel bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Curvygreek's Sweet & Salty PB Pretzel Bars is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
  1. Get creamy peanut butter, divided
  2. Prepare butter, softened
  3. Prepare powdered sugar, divided
  4. Get broken small pretzel twists, divided
  5. Get semisweet chocolate chips, divided
Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
  1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
  2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
  3. Gradually beat in 1 cup powdered sugar.
  4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
  5. Press evenly into prepared baking pan and smooth top with spatula.
  6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
  7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
  8. Spread chocolate layer evenly over powdered sugar mixture.
  9. Sprinkle with remaining pretzel pieces, pressing down lightly.
  10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.

So that is going to wrap it up with this exceptional food curvygreek's sweet & salty pb pretzel bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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