Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice salty cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

rice salty cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. rice salty cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice salty cakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make rice salty cakes:

1. Make ready rice leftovers
2. Prepare eggs
3. Get flour
4. Take parsley

Steps to make rice salty cakes:

1. you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice …
2. if the rice have meat or seafood clean all the bones
3. mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side
4. serve hot or cold great boot ways

So that’s going to wrap it up for this special food rice salty cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!