Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour papad deep fried. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice flour papad deep fried is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rice flour papad deep fried is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice flour papad deep fried:

1. Get 1 cup rice flour
2. Prepare 50 ml water
3. Make ready 1 table spoon Ajwain
4. Get 1 tablespoon sesimi seeds
5. Prepare 1 tablespoon salt
6. Prepare As needed Oil to deep fry
7. Prepare 1 tablespoon chilli powder
8. Prepare 1 tablespoon butter

Steps to make Rice flour papad deep fried:

1. Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
2. Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
3. Do the same process and drop the papad in the piping hot oil.
4. Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.

So that’s going to wrap this up with this exceptional food rice flour papad deep fried recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!