Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Make ready cucumber peel the skin, remove the seed and cut long or cube
- Get carrot peel the skin and cut tiny long or cube
- Get 1 big shallot peel the skin and tiny slices or cut in cube
- Get Thai chilies (bird-eye chili) remove the stems and chopped
- Prepare 1-2 tbsp white winegar (more or less)
- Get white sugar (more or less)
- Prepare Salt to taste
- Take 2 or more tbsp water (optional)
Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Mix all ingredients in the bowl, mix well and taste it.
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
- Then enjoy!
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So that is going to wrap this up for this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
