Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take raw mango chopped
2. Take jaggery
3. Prepare oil
4. Make ready coarse methi/ fenugreek powder
5. Take red chilly powder
6. Prepare mustard seeds
7. Prepare hing
8. Take turmeric
9. Make ready water
10. Prepare salt

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

So that’s going to wrap it up with this special food kairas/ raw mango sweet pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!