Recipe of Favorite Best fried pickles and mushrooms πŸ„

Best fried pickles and mushrooms πŸ„
Best fried pickles and mushrooms πŸ„

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, best fried pickles and mushrooms πŸ„. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best fried pickles and mushrooms πŸ„ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best fried pickles and mushrooms πŸ„ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook best fried pickles and mushrooms πŸ„ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best fried pickles and mushrooms πŸ„:
  1. Make ready small tub of sliced portobello mushrooms
  2. Get large kosher dill pickles cut into quarters
  3. Prepare eggs
  4. Take zatarans fish fry mix or cornmeal
  5. Prepare flour plus 1 cup
  6. Prepare milk
  7. Prepare To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Steps to make Best fried pickles and mushrooms πŸ„:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

So that’s going to wrap it up with this exceptional food best fried pickles and mushrooms πŸ„ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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