Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, koolaid pickles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KoolAid Pickles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. KoolAid Pickles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook koolaid pickles using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make KoolAid Pickles:

1. Take 1 cup sugar
2. Prepare 2 cups water
3. Take 2 packs red KoolAid (cherry)
4. Make ready 46 ounce Kosher Dill pickles

Instructions to make KoolAid Pickles:

1. Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar.
2. In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved.
3. Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily.

So that is going to wrap this up for this special food koolaid pickles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!