Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Take anchovy, fried, set aside
2. Prepare cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Prepare lemongrass, pounded
4. Get Indonesian bay leaves
5. Take kaffir lime leaves, remove the bones
6. Take tomato, cut into pieces
7. Get Thai bird eye chili peppers (optional)
8. Prepare instant coconut milk
9. Prepare water
10. Make ready salt or to taste
11. Prepare mushroom bouillon
12. Take vegetable oil
13. Prepare Ground spices:
14. Prepare garlic
15. Get shallots
16. Make ready candlenuts, toasted
17. Prepare whole coriander
18. Make ready whole white pepper
19. Prepare galangal
20. Get turmeric, peeled and roasted
21. Get red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!