Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish Nanban Zuke  (Japanese style Escabeche) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Prepare Onion
4. Take Carrot
5. Take Bell pepper
6. Make ready (Sauce for marinade)
7. Make ready table spoons Vinegar
8. Prepare table spoons Soy Sauce
9. Take table spoons Sugar

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap this up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!