Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life. They’re nice and they look fantastic.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

To get started with this recipe, we must first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Get butter or vegetable shortening
3. Prepare flour
4. Make ready curry powder
5. Prepare garam masala
6. Prepare Curry
7. Make ready onion, sliced thin
8. Take garlic
9. Make ready thumb ginger, sliced thin
10. Take curry powder
11. Make ready ketchup
12. Get chicken broth
13. Prepare carrot, cubed
14. Make ready medium potato, cubed
15. Prepare bay leaves
16. Make ready cinnamon stick
17. Get whole cloves
18. Get apple, grated
19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

Before you jump to Katsu Curry Rice (カツカーレライス) recipe, you may want to read this short interesting tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Adding chicken cutlet brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser outdated?

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