Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, to become addicted cucumber /japanese pickles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To Become Addicted Cucumber /Japanese Pickles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. To Become Addicted Cucumber /Japanese Pickles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:

1. Take of Cucumber
2. Prepare Ginger
3. Get Chilli pepper as you like
4. Make ready (Seasonings)
5. Get Sesami oil
6. Prepare Vinegar
7. Make ready Sugar
8. Make ready salt
9. Get Soy sauce
10. Get Oyster sauce

Instructions to make To Become Addicted Cucumber /Japanese Pickles:

1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

So that’s going to wrap it up with this exceptional food to become addicted cucumber /japanese pickles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!