Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic pickle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic pickle is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pickle using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic pickle:

1. Prepare 1 cup garlic soaked in white vinegar
2. Get 1 tablespoon ginger chopped
3. Get 1 tablespoon salt
4. Prepare 1 tablespoon mustard seeds or rai
5. Get 1/3 tablespoon dhaniya dana or coriander seeds
6. Get 1 tablespoon fennel seeds or saunf
7. Prepare 1 tablespoon red chilli powder
8. Prepare 1 piece jaggery
9. Prepare 1 tablespoon coriander powder
10. Make ready 1 tablespoon cumin powder
11. Take 1 tablespoon turmeric
12. Make ready 1 tablespoon garam masala
13. Take 1 3 hing or ASAFETIDA
14. Prepare 1/4 tablespoon methi seeds or fenugreek seeds

Instructions to make Garlic pickle:

1. Soak the garlic for 4 to 5 days
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

So that’s going to wrap it up for this special food garlic pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!