How to Make Homemade Mango Pickles/ Amer Achar

Mango Pickles/ Amer Achar
Mango Pickles/ Amer Achar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango pickles/ amer achar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Pickles/ Amer Achar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Pickles/ Amer Achar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Pickles/ Amer Achar:
  1. Get 2 kg Raw mango/
  2. Prepare red chilli whole one (8/9)
  3. Take Garlic (3/4) peel of the garlic skin
  4. Prepare Cumin seeds 4 tsp (Fry & ground)
  5. Make ready Mustard seed 4 tsp (Fry & ground)
  6. Get Panch Phoron 4 tsp (Fry & ground)
  7. Make ready Chili flakes 3/4 tsp or to taste
  8. Prepare Chili powder 1/2 tsp or to taste
  9. Take to taste Salt
  10. Prepare 2 tbsp Coriander seed (Fry & ground)
  11. Prepare Sugar 4-8 tbsp (according to taste)
  12. Take 3 tsp Turmeric powder
  13. Make ready Mastered Oil 1 lit (as per you want)
Instructions to make Mango Pickles/ Amer Achar:
    1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
    1. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

So that is going to wrap it up for this special food mango pickles/ amer achar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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