Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raisin Pickles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Raisin Pickles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Pickles:

1. Make ready 3 tablespoons kosher salt divided
2. Get 1/2 cup raisins
3. Take 1 cup hot water
4. Take 1/3 cup Chinese black vinegar
5. Get 2 cup raw unfiltered apple cider vinegar
6. Make ready 2 large cucumbers
7. Make ready 5 leaves bay leaf
8. Prepare As needed white distilled vinegar to top off
9. Make ready 46 ounce sterilized jar

Steps to make Raisin Pickles:

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice. 1. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
2. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

So that is going to wrap it up for this special food raisin pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!