Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double stacked herb crusted grilled cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Stacked Herb Crusted Grilled Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Stacked Herb Crusted Grilled Cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:

1. Prepare your favorite bread
2. Get thick slices of medium cheddar
3. Take room temperature unsalted butter
4. Make ready olive oil
5. Make ready finely chopped sage leaves
6. Get finely chopped garlic clove
7. Get fresh thyme
8. Make ready fresh rosemary
9. Take fresh dill
10. Get black pepper
11. Make ready red pepper flakes
12. Take oregano
13. Prepare himalayan pink salt

Steps to make Double Stacked Herb Crusted Grilled Cheese:

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside.
2. Assemble two cheese sandwiches.
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed.
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts.
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha)

So that is going to wrap it up for this special food double stacked herb crusted grilled cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!