Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drying basil the fast way. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drying Basil the Fast Way is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Drying Basil the Fast Way is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook drying basil the fast way using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drying Basil the Fast Way:
- Make ready Fresh basil leaves removed from stems
- Prepare paper towels
- Get plate
- Make ready container mini airtight storage
Steps to make Drying Basil the Fast Way:
- Gather fresh basil leaves and remove them from the stems.
- Lay them out on paper towel lined plate making sure they aren't touching.
- Place another paper towel on top of leaves and press down firmly. Place in microwave and heat for 20 seconds. Remove from microwave and press paper towel down again firmly onto basil. Place in microwave another 10 seconds. Repeat only until starting to shrivel a tad and dry. Note: some leaves will still be a bit green yet and contain moisture, this is okay. Be careful not to overcook or they will burn. No more than a minute total microwave time should be used.
- Place leaves in a small container and leave open on counter for 3 days to continue drying process. You can now close container and store away. When ready to use, pull out 3 or 4 leaves and crumble into sauce or dip. Enjoy!
So that’s going to wrap it up for this exceptional food drying basil the fast way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
