Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Mango Pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Mango Pickle is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Mango Pickle:

1. Take Mango
2. Prepare Perungayam poder
3. Make ready red chilli powder
4. Get salt
5. Take ginjely oil

Steps to make Instant Mango Pickle:

1. Cut the Mango into small pieces.
2. In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
3. Then add Mango pieces. Cook it for 5 minutes.
4. Mango Pickle is ready to taste.

So that is going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!