Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade bokchoy pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Bokchoy Pickle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Bokchoy Pickle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Bokchoy Pickle:

1. Make ready 1 kg bokchoy
2. Take 5 cups rice
3. Make ready 3 L (about 1.5 quart) water
4. Prepare 100 gr salt
5. Take 70 gr sugar

Instructions to make Homemade Bokchoy Pickle:

1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
5. Arrange the bokchoy into the water.
6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
7. Close the container. Leave at room temperature for 6 days.
8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that’s going to wrap it up for this special food homemade bokchoy pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!