Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade bokchoy pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Bokchoy Pickle is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Bokchoy Pickle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Bokchoy Pickle:

1. Get bokchoy
2. Get rice
3. Prepare (about 1.5 quart) water
4. Prepare salt
5. Get sugar

Instructions to make Homemade Bokchoy Pickle:

1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
5. Arrange the bokchoy into the water.
6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
7. Close the container. Leave at room temperature for 6 days.
8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that is going to wrap this up for this exceptional food homemade bokchoy pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!