Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, maple dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple Dill Pickles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Maple Dill Pickles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dill Pickles:

1. Take 1/2 cup pure maple syrup
2. Get 1 quart vinegar
3. Prepare 1 cup water
4. Make ready 1/3 cup kosher salt
5. Get 46 ounce sterilized jar
6. Prepare 1 tablespoon yellow mustard seeds
7. Take 3 bay leaves, crumbled
8. Take 1 tablespoon dill weed
9. Get 8 whole juniper berries
10. Prepare 6 cups sliced cucumbers, washed first

Steps to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

So that is going to wrap it up for this special food maple dill pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!