Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple dill pickles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Dill Pickles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maple Dill Pickles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dill Pickles:

1. Prepare pure maple syrup
2. Make ready vinegar
3. Take water
4. Get kosher salt
5. Prepare sterilized jar
6. Prepare yellow mustard seeds
7. Make ready bay leaves, crumbled
8. Take dill weed
9. Make ready whole juniper berries
10. Prepare sliced cucumbers, washed first

Instructions to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

So that’s going to wrap it up with this special food maple dill pickles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!