Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dill pickle chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dill Pickle Chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dill Pickle Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chips:

1. Take 3.5 lbs pickling cucumbers, sliced 1/4"
2. Take Sea salt
3. Make ready 2 c water
4. Get 1 c vinegar
5. Make ready 1/4 c Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that’s going to wrap it up for this exceptional food dill pickle chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!