Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dill Pickle Chips is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dill Pickle Chips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chips:

1. Make ready pickling cucumbers, sliced 1/4"
2. Make ready Sea salt
3. Make ready water
4. Prepare vinegar
5. Take Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that’s going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!