Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jasmines dill pickle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jasmines Dill Pickle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jasmines Dill Pickle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jasmines Dill Pickle Soup:
- Take 8 cups chicken broth
- Get 2 chicken boullion cubes
- Make ready 3 large carrotts grated course
- Take 2 cups celery chopped small
- Get 3 medium potatoes peeled and cubed
- Prepare 6 dill pickels grated course
- Make ready 1 egg
- Take 1/2 cup milk
- Get 2 tablespoons flour
- Make ready 5 tablespoons sour cream
Steps to make Jasmines Dill Pickle Soup:
- Bring your stock,cubes,potatoes,carrotts and celery to a boil
- Reduce heat to low and cook 10-15 minutes.
- Add your grated pickle into soup continue cooking on low for 15 min.
- Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
- Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
- Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
- Take soup off of heat and let set 2 min.
- Slowly Pour in egg mixture, let cool.
- Enjoy!
So that’s going to wrap this up with this special food jasmines dill pickle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
