Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kelly's dill pickles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kelly's Dill Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kelly's Dill Pickles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly's Dill Pickles:

1. Make ready 9 lb pickling cucumbers washed and cut up
2. Take 1 envelope Mrs. Wages quick process pickle mix
3. Get 6 clove fresh garlic
4. Get 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Take 1 bunch fresh oregano/ 1 small piece per jar
6. Prepare 6 small red or yellow cayenne peppers or banana peppers
7. Take 1 mustard seed for each jar/ to taste
8. Take 1 white distilled vinegar and water

Instructions to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

So that is going to wrap this up for this special food kelly's dill pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!