Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chelo-kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Again one of the best Chelo Kabab recipe. Chelo Kebab: Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread. Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties.
Chelo-kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chelo-kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo-kabab:
- Take Minced meat (goat/lamb/beef)
- Make ready breast chicken (cut in cubes)
- Prepare basmati rice
- Prepare shrimps (peeled and cleaned)
- Make ready For meat (I used mutton,spices)
- Get cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Get cumin powder
- Get coriander powder
- Take ginger paste
- Prepare large onions (peeled, cut and pasted)
- Make ready garlic pods
- Make ready green chilis
- Get For chicken/shrimp grill
- Take tandoori paste
- Get yoghurt
- Take red chili powder
- Prepare coriander leaves
- Prepare lime wedge
- Prepare capsicum
- Get onion
- Make ready tomato
- Make ready red/yellow pepper
- Make ready egg poached
- Make ready butter
- Take flour/corn starch
This Chelo Kabab recipe has been made without using an oven or grill so that everyone can make it and enjoy it. Check out the Chelo Kabab With Butter Rice Recipe in Urdu. Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Home » Recipes » Chelo Kabab.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran.
So that’s going to wrap this up with this exceptional food chelo-kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
