Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the reverend's durty pickles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Reverend's Durty Pickles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The Reverend's Durty Pickles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Reverend's Durty Pickles:
- Get Dry Ingredients
- Prepare 3 tbsp Dill seed
- Prepare 2 tbsp Whole Mustard seed
- Get 1 tbsp Kosher salt
- Make ready 1 tbsp Crushed red pepper
- Take 6 Whole black peppercorns
- Make ready 1/2 tsp Celery salt
- Make ready Veggies
- Take 3 medium Pickling cucumbers
- Make ready 2 jalapeno peppers
- Get 1 Habanero pepper
- Prepare 2 clove garlic
- Make ready Juices
- Prepare 1 boiling water
- Prepare 1 white vinegar (5%)
Steps to make The Reverend's Durty Pickles:
- Into a pint mason jar or some other sealable container, add the dry ingredients.
- Crush the garlic and drop it in
- Slice the cucumbers into spears. Add to jars.
- Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
- Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
- Apply lid. Shake to distribute contents.
- Refrigerate for five days. Turn/shake jars once a day.
- Reap the rewards. Only wield this power for good. I am watching you.
So that is going to wrap it up with this special food the reverend's durty pickles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
