Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten Free Fried Pickles w/ Sriracha Dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Get 30 Dill Pickle Chips
- Get 1/2 cup Buttermilk
- Get 1/4 cup Gluten Free Multipurpose Flour
- Get 1/4 cup Gluten Free Cornmeal
- Get 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Onion Powder
- Make ready 1 Salt & Pepper to your liking
- Prepare 1 Egg
- Prepare 1 tbsp Milk
- Make ready 1 Oil
- Make ready 1 Sriracha
- Get 1 Ketchup
- Get 1 Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
So that’s going to wrap it up with this special food gluten free fried pickles w/ sriracha dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
