Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Balsamic Ginger Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Take Salmon Fillet
2. Take Balsamic Vinegar
3. Make ready Ginger Ale
4. Make ready Garlic
5. Take Honey
6. Make ready Ginger
7. Prepare Oregano
8. Take Salt
9. Get Parsley
10. Take Lemon

Steps to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that is going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!