Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Get beef tenderloin
2. Prepare corn cobs
3. Make ready Fresh tomatoes
4. Get garlic
5. Prepare Olive oil
6. Prepare Salt, pepper
7. Take Fresh basil

Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Grate garlic into 4 tablespoons of olive oil
2. Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊

So that’s going to wrap this up for this special food grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!