Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fire and ice pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fire and Ice pickles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fire and Ice pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fire and ice pickles using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fire and Ice pickles:

1. Take 32 oz whole dill pickles (NOT KOSHER DILL)
2. Take 2 cup sugar
3. Prepare 2 tbsp any hot sauce
4. Prepare 1/2 tsp red pepper flakes
5. Take 2 clove garlic
6. Get 1 onion (optional)

Instructions to make Fire and Ice pickles:

1. Drain pickles
2. Cut pickles (if not presliced) into 1/4 inch slices
3. In a large bowl, mix pickle slices with all other ingredients
4. Stir well!
5. Cover bowl and let stand for 2 hours
6. Stir occasionally
7. Pour mixture into jar (can be original jar)
8. Cover and refrigerate for at least one week before eating for best flavor

So that’s going to wrap this up for this exceptional food fire and ice pickles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!