Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal grilled fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sambal grilled fish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sambal grilled fish is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal grilled fish:
- Get dory fish fillet
- Get Red sambal
- Get Belacan
- Get sliced shallot
- Take salt
- Prepare fish sauce
- Prepare olive oil
- Make ready tomato sauce
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
So that is going to wrap it up with this special food sambal grilled fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
