Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Prepare Dry ingredients
2. Make ready 1/4 cup=50g sweet white rice
3. Make ready 1/2 cup Bob's red mill organic quick cooking oats
4. Make ready 1/8 cup black rice
5. Take 35 g organic azuki beans
6. Take 1/8 cup toasted walnuts
7. Get 1/4 cup goji berry + mulberry
8. Get 2 red jujubes
9. Get 1 date, optional
10. Make ready For broth
11. Get 30 g Huang qi herb
12. Prepare 6 g American ginseng
13. Get 1300 ml water

Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

So that’s going to wrap it up for this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!