Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato pachadi (tomato pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Pachadi (Tomato pickle) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato Pachadi (Tomato pickle) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato pachadi (tomato pickle) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Pachadi (Tomato pickle):

1. Get For preparation :
2. Make ready Medium sized tomatoes
3. Take Chilli powder
4. Take Salt
5. Prepare Fenugreek seed powder
6. Get Vegetable oil
7. Take For Garnishing :
8. Prepare Mustard seeds
9. Take Red chilli
10. Make ready Hing
11. Take Sesame seed oil (optional)/ vegetable oil

Instructions to make Tomato Pachadi (Tomato pickle):

1. Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
2. Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
3. Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
4. Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
5. Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
6. Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
7. Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
8. This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
9. Enjoy the pickle with hot rice and ghee.

So that is going to wrap it up with this exceptional food tomato pachadi (tomato pickle) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!